Buffet Table

A typical Set-up, Salads first

Carbonara (L) Thai Curry (R)

Carbonara done with fettucine pasta

Thai curry Green

Carrot Salad

Savoury sweet

Salads

Chorizo Pasta Salad

Tomato and Basil

Egg Salad

Potato

Egg Salad

Sliced egg in our exclusive sauce

Buffet

Setting up hot area on a Buffet

Ham

Baked and decorated with pineapple and cherry

Kumara and Carrots

Savoury Kumara with cheese bacon and onion

Vichy style carrots

Desserts

Mousse and Brandy Snaps with cream

Mousse

Close up of our mousse

Mussel Provencale

A new dish on our menu

Oysters Naturale

How we present them

Marinara

Spaghetti pasta with generous marinara and mussels

Pavlova

We prepare individual Pavlova with cream and berry compote

Prawns (R) and Scallops (L)

Scallops in cream, garlic and ginger

Prawns prepared with garlic both cutlets and whole kings

Tiramisu

Yum, log form

Tossed salad

garnishing varies but you get the drift.

Tossed again

Carrots Apricot chicken

Vichy carrots with Apricot Chicken and beans above

Dessert table

Trifle

Especially at xmas time