FINGER FOOD MENU OPTIONS

Choose your menu from the list below, to suit the occasion, and let us know how much per head you would like to pay and we will adjust quantities accordingly. Please select a maximum of 6 items.

E.G.   Lunches priced from $16 per head and upwards

  Go to Finger Food Photos (Click Here)

Back to Main Page

All deliveries are $20.00 In the Whangarei  Metropolitan area.  If you would like us to serve your function and supply beverages and cutlery there will be an added charge of $3.00 per head serving fee.

Mixed Club Sandwiches, Club Cut

Asparagus/Salmon Rolls

Pinwheel Club Sandwiches

Mini Filled Rolls

Vegetarian Club Sandwiches

                           Selection of small Savouries

                                      Sausage Rolls

                            Bacon and Egg Pie ,Quiche

                           Breadcases (assorted Fillings)

                                      Vol-au-vents

                           Crostini with Savoury Toppings

Fish Bites

Crumbed Mushrooms

Squid Rings

Cocktail Sausages

Varied Vege Deepfried Bites

Savoury Meatballs,Individually Boated

Lamb ----Tapa's

Prawn "Teasers"

Savoury Eggs

Oysters in Half Shell

Marinated Mussels

Chicken Nibbles (Can be Hot)

Prawns with Seafood Dressing

Tropical Fruit,

Antipasto,

Cheeses,

Vegetable Crudites and Dips,

Fresh Bread and Dips,

Seafood Platter.

 Cake Slices varied

Scones with Jam and Cream

 Selection of Muffins

Apple squares

Brandy snaps,

 Fruit tartlets,

 Mini Chocolate eclairs,

 Truffles

                                                                                                                                                                       DRINKS                                                                                                                                      

                                                                                                                                                               Tea, Coffee, Juices

We will serve your Finger Food on Platters with Dipping Sauces.