Menu’s include crockery, cutlery, serviettes and table coverings

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Glazed Baked Ham on Bone – Served with accompaniments of pineapple salsa and mustards

Succulent Roast Beef – Dressed and glazed with honey mustard, served with red wine jus

Roast Leg of Lamb – Boned and slow roasted with rosemary and garlic – mint sauce

Green Thai curry (To your Strength) with steamed saffron rice - Beef or Chicken

Apricot Chicken – Roasted chicken pieces, in genuine apricots based sauce

Meat Balls - Flame grilled Tuscan meatballs in a horopito and tomato based sauce

Ragout of Beef – Beef batons in a spiced tomato sauce

Cold Cuts - Selected meats with pickles and condiments

Lamb Korma - Creamy Denby version with coconut and Lamb bites

Butter Chicken - Yummy creamy classic - mild to taste

Beef Madras - Slightly stronger but still creamy

Pumpkin Ravioli - Pumpkin, cracked pepper and mascarpone ravioli in cream pesto sauce

Spaghetti Marinara - Seafood mixture in a spicy tomato based sauce

Siracusani - Vegetable and tomato based pasta – suitable for vegetarians

Pepper campanelle - Grilled belle peppers in an almond and feta sauce

Penne Carbonara - Smokey Bacon and cream, with parmesan

Mornay - A thick mixture of seafood in a creamy, cheesy, winey sauce

Crumbed Selection - Seafood Served with Sweet and Sour sauce to accompany

Mussels - Fresh mussels poached in their shells with a wine and pesto sauce

Oysters naturale - ½ Shell oysters with soya to accompany

Platters - With a selection of Fresh, marinated and smoked seafood (chilled)

Roast Potatoes - Oven Baked in Olive Oil and fresh Rosemary

Gourmet Potatoes - Hot dressed in our own Kawakawa butter

Oven Roasted vegetables - Medley of seasonal vegetables roasted in oil and rosemary

Dutch Vegetables - Poached vegetables with a hollandaise sauce

Vichy Carrots - Served Al Dente with honey and sesame

Cauliflower and Broccoli - With Cheese and wine Sauce

Green Beans - In sauté bacon, onion and garlic

Savoury Kumara - Scalloped Kumara in a three cheese wine sauce, baked

Tossed Green Salad - Mesculin mixture of green leaf with a basil vinaigrette

Curried Egg Salad - Sliced egg in our mustard, green onion and mayo dressing

Gourmet Potato - Diced gourmet potato in our own blue cheese and chive dressing

Tomato and Basil - Quartered tomato, Parmesan and spring onion in sweet vinaigrette

Baby beets - With red onion and yogurt (equally nice warmed)

Carrot Salad - Savoury, with a tomato based capsicum dressing

Chorizo Salad - Spicy meats and salami’s in shell pasta

Fruited Pavlova - Generously creamed with seasonal fruit garnish

Trifles - Traditional with custard filling and a hint of liqueurs

Fruit Salad - Seasonally supplemented tropical salad mix

Chocolate Log - Rich Chocolate with jam and cream iced.

Brandy Snaps - Cream filled, crisp and rich

Cheesecakes - made creamy and seasonal

Chocolate Mousse - Rich, creamy and yes of course chocolatey

Steamed Fruit Puddings - Warmed, served with custard

Apple Crumble - Our own recipe served with custard

Chocolate Éclairs - Cream filled

Cheese Platters - Selection of cheeses with crackers and other nibbles

Fresh fruit platters - (In season)