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WEDDINGS

Welcome to the Denby Caterers experience.  

We have been providing affordable no-stress wedding functions for over 25 years in Whangarei. 

If you wish a finger-food event Check HERE

ALL crockery and cutlery is supplied.  No surprises

We have available "Longish" Tablecloths - Top Table Lace cloths - Cake Stands - please advise needs.

 

Please browse these menu's or  download the full Wedding Package HERE.

ALL Prices exclude GST 

 Wedding Hors de-oeuvres

  Download Hors de-oeuvres PDF here

$9.00 Per head

A Choice of four from the list below

   

Cocktail Club Sandwiches

Chicken and Avocado Rolls

Vegetable platter with Savoury Dips and Hummus

Bliini’s with savoury toppings OR

Crostini with Savoury toppings

Cheese platters

Salmon and Cream Cheese rolls

Smoked Salmon Wings (Salsa and Manuka Smoked)

Meatballs, individually served with Onion Jam

Mussel wrapped in bacon

Bite size Vol-au-vents with savoury fillings

Cocktail size savoury selection

Antipasto platters

 

 Menu 1

Download Menu 1 PDF here

$42 per head

 

Garlic breads or baked dinner rolls

 

From the Carvery (please choose one)

 Glazed Baked Ham on Bone – Served with accompaniments of pineapple salsa and mustards

Succulent Roast Beef – Dressed and glazed with honey mustard, served with red wine jus

Roast Leg of Lamb – Boned and slow roasted with rosemary and garlic – mint sauce

Roast Leg of pork – Rolled and slow roasted, with crackling – spiced applesauce

   

Meat Dishes (choose one)

  Green Thai curry (To your Strength) with steamed saffron rice - Beef or Chicken

Butter Chicken- Creamy and medium heat, with rice if wanted

Lamb Korma- Medium heat, can be hotter if wanted.

Beef Madras- Reasonably hot, but still very nice

Apricot Chicken – Roasted chicken pieces, in genuine apricots based sauce

Meat Balls- Flame grilled Tuscan meat balls in a horopito and tomato based sauce

Cold Cuts - Selected meats with pickles and condiments

 

Pasta Selection (choose one)

 Pumpkin Ravioli - Pumpkin, cracked pepper and feta ravioli in cream sauce  V

Spaghetti Marinara - Seafood mix in a spicy tomato based sauce

Siracusani - Vegetable and tomato based pasta – suitable for vegetarians  V

Proscuitto Tagliatelle - Creamy chive and onion based pasta with Prosciutto

Pepper campanelle - Grilled belle peppers in an almond and feta sauce  V

Carbonara - Smokey Bacon and cream, with parmesan

Chicken Tetrazini - Pulled Roast chicken with Cream and Cheese Sauce

 

Seafood Selection (choose one)

Mornay - A thick mixture of seafood in a creamy, cheesy, winey sauce

Crumbed Selection - Seafood Served with Sweet and Sour sauce to accompany

Mussels - Fresh mussels poached in their shells with a wine and pesto sauce

Mussels Provencal - Half shell mussels with Provencal Orange and Rosemary Tomato Dress

Garlic Prawns - In a generous garlic, black pepper and butter

Chilli Prawns - Char grilled in sweet Thai chili and red wine

Prawns Pacifica - Prawns in pineapple, capsicum and tomato over rice

Oysters au naturale  - Naked ½ Shell oysters with Soya to accompany

Platters  - With a selection of Fresh, marinated and smoked seafood (chilled)

 
Hot Vegetables (Choose three)

Roast Potatoes - Oven Baked in Olive Oil and fresh Rosemary

Potatoes - Hot dressed in our own Kawakawa butter

Oven Roasted vegetables  - Medley of seasonal vegetables roasted in oil and rosemary

Corn and Peas - hot, served with generously minted butter

Vichy Carrots  - Served Slightly crunchy with honey and sesame

Cauliflower and Broccoli  - With Cheese and wine Sauce

Green Beans - In sauté bacon, onion and garlic

Savoury Kumara - Baby Kumara in a three cheese wine sauce, baked with Bacon and Onion

Kumara L'Orange - Baby Kumara with Orange Apricot and raison

 

Fresh Salads (choose three)

Tossed Green Salad  - Mesclun mixture of green leaf with a basil vinaigrette

Curried Egg Salad  - Sliced egg in our mustard, green onion and mayo dressing

Gourmet Potato - Diced gourmet potato in our own blue cheese and chive dressing

Tomato and Basil - Quartered tomato, Parmesan and spring onion in sweet vinaigrette

Baby beets - With red onion and joghurt (equally nice warmed)

Carrot Salad - Savoury, with a tomato based capsicum dressing

Chorizo Salad- Spicy meats and salami’s in a shell pasta

 
Desserts (Choose three)

Fruited Pavlova - Generously creamed with seasonal fruit garnish

Trifles - Traditional with custard filling and a hint of liqueurs

Fruit Salad - Seasonally supplemented tropical salad mix

Chocolate Log - Rich Chocolate with jam and cream iced.

Brandy Snaps - Cream filled, crisp and rich

Gateaux - Rich chocolate or rich coffee or rich something else, but rich and creamy

Cheesecakes - creamy and seasonal

Chocolate Mousse - Rich, creamy and yes of course chocolatey

Steamed Fruit Puddings - Warmed, served with custard

Apple Crumble - Our own recipe served with custard

Chocolate Éclairs - Cream filled

Cheese Platters - Selection of cheeses with crackers and other nibbles

Fresh fruit platters - (In season)

 

Tea and Coffee Served at Dessert
(Herbal Tea Selection will be available)

 Menu 2

$47 per head

Download Menu 2 PDF here

 

Garlic breads or baked dinner rolls

From the Carvery (please choose one)

 

Glazed Baked Ham on Bone – Served with accompaniments of pineapple salsa and mustards

Succulent Roast Beef – Dressed and glazed with honey mustard, served with red wine jus

Roast Leg of Lamb – Boned and slow roasted with rosemary and garlic – mint sauce

Roast Leg of pork – Rolled and slow roasted, with crackling – spiced applesauce

 

Meat Dishes (choose one)

Green Thai curry (To your Strength) with steamed saffron rice - Beef or Chicken

Butter Chicken - Creamy and medium heat, with rice if wanted

Lamb Korma - Medium heat, can be hotter if wanted

Beef Madras - Reasonably hot, but still very nice

Apricot Chicken – Roasted chicken pieces, in genuine apricots based sauce

Meat Balls - Flame grilled Tuscan meat balls in a horopito and tomato based sauce

Cold Cuts - Selected meats with pickles and condiments

 

Pasta Selection (choose one)

Pumpkin Ravioli - Pumpkin, cracked pepper and feta ravioli in cream sauce                 V

Spaghetti Marinara - Seafood mix in a spicy tomato based sauce

Siracusani - Vegetable and tomato based pasta – suitable for vegetarians          V

Proscuitto Tagliatelle - Creamy chive and onion based pasta with Proscuitto

Pepper campanelle - Grilled belle peppers in an almond and feta sauce                           V

Carbonara - Smokey Bacon and cream, with parmesan

Chicken Tetrazini - Pulled Roast chicken with Cream and Cheese Sauce

 

Seafood Selection (choose one)

 

Mornay - A thick mixture of seafood in a creamy, cheesy, winey sauce

Crumbed Selection - Seafood Served with Sweet and Sour sauce to accompany

Mussels - Fresh mussels poached in their shells with a wine and pesto sauce

Mussels Provencal - Half shell mussels with Provencal Orange and Rosemary Tomato Dress

Garlic Prawns - In a generous garlic, black pepper and butter

Chilli Prawns - Char grilled in sweet Thai chili and red wine

Prawns Pacifica - Prawns in pineapple, capsicum and tomato over rice

Oysters au naturale - Naked ½ Shell oysters with Soya to accompany

Platters - With a selection of Fresh, marinated and smoked seafood (chilled)

 

Hot Vegetables (Choose three)

 

Roast Potatoes - Oven Baked in Olive Oil and fresh Rosemary

Potatoes - Hot dressed in our own Kawakawa butter

Oven Roasted vegetables - Medley of seasonal vegetables roasted in oil and rosemary

Corn and Peas - hot, served with generously minted butter

Vichy Carrots - Served Slightly crunchy with honey and sesame

Cauliflower and Broccoli - With Cheese and wine Sauce

Green Beans - In sauté bacon, onion and garlic

Savoury Kumara - Baby Kumara in a three cheese wine sauce, baked with Bacon and Onion

Kumara L'Orange - Baby Kumara with Orange Apricot and raison

 

Fresh Salads (choose three)

 

Tossed Green Salad - Mesculin mixture of green leaf with a basil vinaigrette

Curried Egg Salad - Sliced egg in our mustard, green onion and mayo dressing

Gourmet Potato - Diced gourmet potato in our own blue cheese and chive dressing

Tomato and Basil - Quartered tomato, Parmesan and spring onion in sweet vinaigrette

Baby beets - With red onion and joghurt (equally nice warmed)

Carrot Salad - Savoury, with a tomato based capsicum dressing

Chorizo Salad - Spicy meats and salami’s in a shell pasta

 

Desserts (Choose three)

 

Fruited Pavlova - Generously creamed with seasonal fruit garnish

Trifles - Traditional with custard filling and a hint of liqueurs

Fruit Salad - Seasonally supplemented tropical salad mix

Chocolate Log - Rich Chocolate with jam and cream iced.

Brandy Snaps - Cream filled, crisp and rich

Gateaux - Rich chocolate or rich coffee or rich something else, but rich and creamy

Cheesecakes - made creamy and seasonal

Chocolate Mousse - Rich, creamy and yes of course chocolatey

Steamed Fruit Puddings - Warmed, served with custard

Apple Crumble - Our own recipe served with custard

Chocolate Éclairs - Cream filled

Cheese Platters - Selection of cheeses with crackers and other nibbles

Fresh fruit platters - (In season)

Tea and Coffee Served at Dessert

(Herbal Tea Selection will be available )

Menu 3  

$52 per head

Download a Menu 3 PDF Here

 

Garlic breads or baked dinner rolls

From the Carvery (please choose two)

 

Glazed Baked Ham on Bone – Served with accompaniments of pineapple salsa and mustards

Succulent Roast Beef – Dressed and glazed with honey mustard, served with red wine jus

Roast Leg of Lamb – Boned and slow roasted with rosemary and garlic – mint sauce

Roast Leg of pork – Rolled and slow roasted, with crackling – spiced applesauce

 

Meat Dishes (choose one)

  Green Thai curry - (To your Strength) with steamed saffron rice - Beef or Chicken

Butter Chicken - Creamy and medium heat, with rice if wanted

Lamb Korma - Medium heat, can be hotter if wanted.

Beef Madras - Reasonably hot, but still very nice

Apricot Chicken – Roasted chicken pieces, in genuine apricots based sauce

Chicken Fricassee  – Roasted and boned – in a spiced egg custard

Cold Cuts - Selected meats with pickles and condiments

 

Pasta Selection (choose one)

 Tuna Rigatoni - Pasta Tubes with Tuna and an Olive and Oregano Sauce

Spaghetti Marinara - Seafood mix in a spicy tomato based sauce

Siracusani - Vegetable and tomato based pasta – suitable for vegetarians

Proscuitto Tagliatelle - Creamy chive and onion based pasta with Proscuitto

Pepper campanelle - Grilled belle peppers in an almond and feta sauce

Chorizo Rigatoni - Chorizo sausage in a tomato and wine sauce

Carbonara- Smokey Bacon and cream, with parmesan

Chicken Tetrazini - Pulled Roast chicken with Cream and Cheese Sauce

 

Seafood Selection (choose two)

 Mornay - A thick mixture of seafood in a creamy, cheesy, winey sauce

Crumbed Selection - Seafood Served with Sweet and Sour sauce to accompany (Deep Fried)

Salt and Pepper Squid - Salt and pepper squid bits with yogurt dressing (Deep Fried)

Alwyn Scallops - Whole roe-on scallops poached in coconut garlic and cream

Scallops Siciliano - Whole roe-on scallops in a cream and Pernot sauce

Mussels - Fresh mussels poached in their shells with a wine and pesto sauce

Mussels Provencal - Half shell mussels with Provencal Orange and Rosemary Tomato Dress

Garlic King Prawns - In a generous garlic, black pepper and butter

Chili King Prawns - Char grilled in sweet Thai chili and red wine

Prawns Pacifica - Prawns in pineapple, capsicum and tomato over rice

Oysters de Bleu -  ½ Shell oysters with a blue cheese dressing (smaller functions only)

Platters - With a selection of Fresh, marinated and smoked seafood (chilled)

 

Hot Vegetables (Choose three)

  Roast Potatoes - Oven Baked in Olive Oil and fresh Rosemary

Potatoes - Hot dressed in our own butter

Oven Roasted vegetables - Medley of seasonal vegetables roasted in oil and rosemary

Dutch Vegetables - Poached Medley of vegetables with a hollandaise sauce

Vichy Carrots - Served Slightly crunchy with honey and sesame

Cauliflower and Broccoli - With Cheese and wine Sauce

Green Beans - In sauté bacon, onion and garlic

Savoury Kumara - Scalloped Kumara in a three cheese wine sauce, baked

Kumara L'Orange - Baby Kumara with Orange Apricot and raison

 

Fresh Salads (choose four)

  Tossed Green Salad - Mesclun mixture of green leaf with vinaigrette

Curried Egg Salad - Sliced egg in our mustard, green onion and mayo dressing

Gourmet Potato - Diced gourmet potato in our own blue cheese and chive dressing

Tomato and Basil - Quartered tomato, Parmesan and spring onion in sweet vinaigrette

Baby beets - With red onion and Yoghurt

Carrot Salad - Savoury, with a tomato based capsicum dressing

Prawn Salad - Lettuce, tomato, cucumber and spring onion with avocado dressing

Couscous - Couscous with Mediterranean Style La orange.

Citron Coleslaw - Traditional favourite but up a notch with citrus dressing

 

Desserts (Choose four)

  Fruited Pavlova - Individual servings creamed with macerate of berry garnish

Trifles - Traditional with custard filling and a hint of liqueurs

Fruit Salad - Seasonally supplemented tropical salad mix

Chocolate Log - Rich Chocolate with jam and cream iced.

Brandy Snaps - Cream filled, crisp and rich

Gateaux - Rich chocolate or rich coffee or rich something else, but rich and creamy

Cheesecakes - Creamy and seasonal

Chocolate Mousse - Rich, creamy and yes of course chocolatey

Steamed Fruit Puddings  - Warmed, served with custard

Apple Crumble - Our own recipe served with custard

Chocolate Éclairs - Cream filled

Tiramisu - Traditional Italian recipe, contains alcohol, don’t eat and drive

Mud Cake - Our recipe Mississippi style with chocolate ganashe

Cheese Platters - Selection of cheeses with crackers and other nibbles

Fresh fruit platters - (In season)

 

Tea and Coffee Served at Dessert
(Herbal Tea Selection can be available)

Wedding Suppers  

Download our Suppers menu PDF here

$10 Per head

 

Cocktail Club Sandwiches

Selection of small meat Savouries

Sausage Rolls

Bacon and Egg pie

Quiche Savouries

Cocktail Sausages with dipping sauces

 

Tea and Coffee

(Herbal Tea Selection will be available)

 

 

$15 per head

 

Cocktail Club Sandwiches

Selection of small meat savouries

Sausage Rolls

Bacon and Egg pie

Quiche Savouries

Chicken nibbles with dipping sauces

Chocolate eclairs

Apple squares

 

Tea and coffee

(Herbal Tea Selection will be available)

 

Denby Caterers Reed Street Tikipunga Whangarei 09-4371452